The Produce

 

Our goal at Chef Cava is to create a memorable experience through our food.  We find inspiration for our creations by searching for the finest produce from local farmers and purveyors. 

 

 
 

Scott (Chef Cava) is 2009 graduate of the French Culinary Institute. Scott's career in the food service industry began before culinary school while working front of the house and in catering sales. Scott began cooking professionally as a line cook at the New York Times 3 star French restaurant, La Grenouille.  After La Grenouille, he spent time cooking for several restaurants in Brooklyn and Manhattan before switching his focus to private catering. Scott cooks with the seasons and his menus are vegetable focused.  

Whether it is a cocktail party, wedding, family style dinner or drop off, Chef Cava personalizes each event with the client's own menu. Menus are seasonal and change daily.  We will do our best to accommodate all dietary needs. Corporate and home delivery is available.  Please email events@chefcava.com for more info. 

In The News

The New York Times - On Monday Night, He Serves Pasta

http://nyti.ms/1krcCyO

Our Hen House - Chef Cava Cooking Class

http://www.ourhenhouse.org/2011/02/get-a-cooking-event-at-your-college/

 

 

WHO WE SUPPORT

 

 

 

 
BK VENUES

BK VENUES