Our menus are ever-evolving, and we take pride in the relationships we’ve built with local farmers and vendors for the very best ingredients and flavors.

 

 

 

 

Charcuterie- Cured Meats, Cheeses, Olives & Marinated Seasonal Vegetables

Gnocchetti. Sardi- Spring Pesto, Pecorino

Salad of Chicories & Herbs

Spring Farm Spread

Spring Farm Spread

 

At Chef Cava, we believe our food is only as good as our service, and we ensure that our thoughtful and attentive staff will make your next event a success. We collaborate with you every step of the way to make sure you have an enjoyable and memorable event.

 

 

 

 
Arancini- Lemon, Saffron, Parmesan, Arbol Rice

Arancini - Lemon, Saffron, Parmesan, Arbol Rice

Cocktail Hour Spread

Pommes Anna

 

 

 

 

 
Roast Chicken-Spring Vegetables, Chicken Sauce

Roast Chicken -Spring Vegetables, Chicken Sauce

Hudson Valley Duck - Confit Duck Legs, Cucumbers, Herbs

Photo taken by: Diana Farberov

Braised Beef Shoulder- Celery Root Puree, Pearl Onions, Winter Roots

Marinated Octopus- Shaved Radish, Lemon, Parsley, Garlic

Marinated Octopus - Shaved Radish, Lemon, Parsley, Garlic

 

 

 

 

 

 
Meatballs & Red Sauce- Parmigiano Reggiano

Meatballs & Red Sauce - Parmigiano Reggiano

Gravlax - Vodka-Cured, Hudson Valley Steelhead Trout, Rye, Tarragon Mousse, Dill

Raw Bar- East Coast Clams & Oysters, Montauk Tuna, Gulf Coast Shrimp